Brach's Maple Nut Goodies
Brach's Maple Nut Goodies
Maple Nut Goodies are an iconic pecan-based candy from Brach's with a maple butter flavored coating that has been a candy favorite for generations.
Alright, folks! Get ready for a tantalizing treat that'll take you on a sweet journey down memory lane. I'm talking about none other than the iconic Brach's Maple Nut Goodies – a nostalgic candy that has captured the hearts (and taste buds) of generations.
Now, let me set the scene for you. Picture this: a crisp autumn day, the leaves crunching underfoot, and the aroma of freshly baked treats wafting through the air. It's the perfect time to indulge in a little sweet indulgence, and what better way to do that than with a batch of homemade Maple Nut Goodies?
For those unfamiliar with this delectable delight, let me break it down for you. Brach's Maple Nut Goodies are essentially pecan halves enrobed in a buttery, maple-flavored candy coating. It's a symphony of flavors – the crunch of the nuts, the sweetness of the maple, and the richness of the butter all coming together in perfect harmony.
Now, I know what you're thinking – "Why bother making them at home when I can just grab a bag from the store?" Well, my friends, that's where the magic lies. Homemade treats always have an extra touch of love, and these Maple Nut Goodies are no exception.
Imagine being able to control the quality of the ingredients, the ratio of nuts to coating, and even the level of maple-y goodness. It's like being a master candy maker in your own kitchen! Plus, there's something incredibly satisfying about crafting these treats from scratch, knowing that every bite is a product of your hard work and dedication.
But let's talk about the real star of the show – the recipe itself. I've spent countless hours perfecting this bd boy, and let me tell you, it's a game-changer. We're talking toasted pecans for that extra crunch, a silky smooth maple syrup mixture that coats every nook and cranny, and a touch of powdered sugar for that irresistible melt-in-your-mouth texture.
Now, I know what you're thinking – "But wait, what about the secret ingredient?" Well, my friends, that's where the real magic happens. I've added a touch of vanilla extract and a sprinkle of maple extract to really amp up those flavors and take these candies to the next level.
Trust me, once you've tasted these homemade beauties, you'll never look at store-bought Maple Nut Goodies the same way again.
But don't just take my word for it – give this recipe a try for yourself! Gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that'll leave you feeling like a true confectionary artist.
And remember, while these treats are undeniably delicious, moderation is key (unless you're feeling particularly indulgent, in which case, I won't judge). Enjoy them responsibly, share them with loved ones, and savor every bite.
So, what are you waiting for? Let's get cooking and bring a little taste of nostalgia back into our lives, one Maple Nut Goodie at a time!
Disclaimer: While I've done my best to ensure the accuracy of the information and recipe provided, it's always a good idea to double-check ingredient lists and follow proper food safety guidelines. Additionally, please note that this recipe contain nuts, which could be a potential allergen for some individuals. Proceed with caution and consult a healthcare professional if you have any concerns.
Brach's-style Maple Pecan Crunch Goodies Recipe
prep time with cook time.
Serves 12 cups of candies and contains approximately 150 calories.
Ingredients
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp maple extract (optional)
- 1/2 cup powdered sugar
Directions
- Toast the pecan halves in a dry skillet over medium heat for 5 minutes, stirring frequently, until fragrant and lightly browned. Allow to cool.
- In a saucepan, combine the brown sugar, maple syrup, butter, vanilla, salt and maple extract if using. Bring to a boil over medium heat, stirring constantly.
- Once boiling, continue cooking for 5 minutes, stirring frequently, until mixture thickens and reaches 235°F on a candy thermometer.
- Remove from heat and quickly stir in the toasted pecan halves until completely coated in the maple syrup mixture.
- Spread the coated pecans out in a single layer on a parchment lined baking sheet. Allow to cool completely, about 1 hour.
- Once cooled and hardened, break the pecan clusters apart into smaller pieces if needed.
- Place the powdered sugar in a large ziploc bag. Add the pecan candies and shake to coat them evenly in the powdered sugar.
- Allow the powdered sugar coating to set for 30 minutes before serving. Store in an airtight container.
This is a crunchy, maple-coated pecan candies with a sugary outer shell reminiscent of Brach's Maple Nut Goodies. The homemade version is fresher with a more pronounced maple flavor. Let me know if you need any clarification on this unique recipe!
Check this video out about Brach's Maple Nut Goodies.
Rated 5.0 by 9 reviewers.
Recipe Tags: Brach's Maple Nut Goodies, Brach's Maple Nut Goodies Recipe
Published by: Dish Dupes
Brach's Maple Nut Goodies Recipe FAQ
There's something undeniably comforting about the simple pleasures of childhood treats like Brach's Maple Nut Goodies. These pecan halves enrobed in a buttery maple coating have been delighting taste buds for generations. But why settle for store-bought when you can craft them from scratch at home?
Recreating these nostalgic candies in your own kitchen allows you to control the quality of ingredients and customize the flavors to your liking. Plus, there's an unbeatable sense of pride that comes from presenting a homemade treat meticulously made with love.
To help guide you through the process, I've answered some frequently asked questions about mastering maple nut goodies from scratch:
What type of nuts work best? Pecan halves are the traditional choice for maple nut goodies, providing the ideal crunch and buttery richness. However, you could experiment with other nuts like almonds, walnuts or a mix.
Is it important to toast the nuts first? Absolutely! Toasting the nuts until lightly browned and fragrant enhances their flavors and creates an irresistible crunch when enrobed in the maple coating.
Can I use maple syrup instead of maple extract? While maple extract provides a concentrated burst of flavor, you can certainly use real maple syrup. Just keep in mind that the maple taste may be more subtle. Start with 1/4 cup syrup and add more to taste.
What's the ideal temperature for the candy coating? For the perfect consistency, cook the maple coating to 235°F on a candy thermometer. This ensures it will set up nicely when cooled without becoming too hard or soft.
How can I add an extra buttery richness? For an enhanced buttery taste, try browning the butter before adding it to the maple coating mixture. The nutty, caramelized notes pair beautifully with the maple.
Why coat them in powdered sugar at the end? The powdered sugar creates a delightfully crisp outer shell that perfectly complements the crunchy nuts and chewy maple interior. It also prevents sticking.
How should I store the maple nut goodies? Once set, store the candies in an airtight container at room temperature for up to 2 weeks. The powdered sugar coating helps extend their freshness.
Can I make them ahead for gifting or events? Absolutely! These homemade treats are ideal for giving as edible gifts or serving at parties. They actually improve in flavor after a day or two.
How can I add a decorative touch? Get creative by drizzling the set candies with melted chocolate or colored candy melts. Sprinkles, chopped nuts or toffee bits are other tasty garnish options.
What other flavor variations could I try? Once you've mastered the basic maple version, experiment with other coatings like chocolate, peanut butter, caramel or even fruit flavors like orange or raspberry.
With a little patience and care, you can recreate the nostalgic magic of Brach's Maple Nut Goodies in your very own kitchen. Master this classic candy, and the delighted smiles from loved ones will make every effort worthwhile.
