Fiestada Pizza
Fiestada pizza is a fusion dish that takes the format of a traditional pizza but incorporates classic taco ingredients and flavors like the seasoned ground beef, taco sauce, cumin, and cheddar cheese.
Fiestada Pizza
As someone who's always game to zhuzh up classic dishes, I've been seriously digging into the fiestada pizza trend lately. Before you ask - no, it's not some wacky novelty dish dreamed up by hipster foodies. This ingenious culinary mashup combines the irresistible flavors of Mexican cuisine with everyone's beloved pizza.
The beauty of fiestada pizza lies in its versatility and creativity. The basic premise is simple - take a standard pizza crust as your canvas, then load it up with tasty south-of-the-border ingredients like spiced ground beef or chorizo, zesty salsas, fresh pico de gallo, beans, corn, jalapeños - you name it! Top it all off with a delightful blanket of melty cheese (pepper jack is my personal fave) and you've got a fusion food masterpiece.
I first stumbled across this riff on pizza while scouring food blogs for new recipe inspo. The idea instantly piqued my interest as both a carb-lover and spice enthusiast. After some experimentation, I landed on my go-to fiestada formula: a crispy thin crust slathered with refried beans for extra protein, ground beef cooked with taco seasoning, pico de gallo salsa, diced tomatoes, sliced black olives, and a mountain of shredded cheddar and Monterey jack. Yum!
Of course, this is just my personal take - the real allure is how easily you can customize based on your tastes. Maybe you're more of a veggie-lover and want to load it up with roasted peppers, corn, and black beans. Or perhaps you favor protein-packed toppings like spicy chorizo or hearty barbacoa beef. The options are limitless when blending bold Mexican flavors onto a classic pizza foundation.
One pro tip - don't sleep on those creamy drizzles and garnishes! A fiestada pizza isn't complete without a splash of zesty Mexican crema, sprinkle of fresh cilantro, squeeze of zingy lime, or dollop of cool guacamole to add tantalizing contrast. I also like kicking things up a notch with sliced jalapeños for those who can handle the heat.
Fair warning though, this indulgent pie is definitely not for strict diet adherents. Between the cheese, meat, and inevitable dollop of sour cream, it's essentially nachos meets pizza. But in my book, it's absolutely worth the splurge for those cheat meal occasions. Just pace yourself and drink plenty of agua, amigos!
So if you're bored with the same old pizza routine, I highly recommend giving the fiestada pizza a whirl. It's the perfect sharing dish for game nights with amigos or family taco Tuesdays. Who knows, it might just become your new favorite way to spice up pizza night!
Disclaimer: While I strive for authenticity in my Mexican-inspired recipes, I don't claim they are 100% traditional. My interpretations simply blend flavors I enjoy in a creative, inauthentic manner. No cultural appropriation is intended - just delicious food appreciation!
Chorizo and Elote Fiestada Pizza Recipe
prep time with cook time.
Serves 6 slices and contains approximately 400 calories.
Mexican-American / Main Dish
Ingredients
Crust:
- 1 package pre-made pizza dough or your favorite pizza dough recipe
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
Toppings:
- 8 oz Mexican chorizo, casings removed
- 1 cup frozen corn kernels
- 1/4 cup crumbled cotija cheese
- 1/4 cup crema mexicana or sour cream
- 2 tbsp butter
- 1 clove garlic, minced
- 1 tbsp chopped cilantro
- Juice of 1 lime
- 1 cup shredded Oaxaca or mozzarella cheese
Directions
- Preheat oven to 450°F.
- Roll/stretch out pizza dough into a 12-inch round on a pizza pan. Brush with olive oil and sprinkle with chili powder and cumin.
- In a skillet, cook chorizo over medium-high heat until browned and crumbly, 5-7 mins. Drain excess fat.
- Make elote topping by combining corn, cotija, crema, butter, garlic, cilantro and lime juice.
- Spread elote topping over pizza crust. Top with cooked chorizo and shredded cheese.
- Bake for 12-15 minutes until crust is golden brown and cheese is melted.
- Let cool 5 minutes before slicing. Serve with extra crema and lime wedges if desired.
This combines the classic Mexican flavors of chorizo sausage and elote (mexican street corn) with a pizza crust spiced with chili powder and cumin. The creamy topping provides moisture while the chorizo adds a savory, spiced protein element. Cotija and crema mexicana give it an authentic Mexican cheese factor.
Rated 5.0 by 9 reviewers.
Recipe Tags: Fiestada Pizza, Fiestada Pizza Recipe
Published by: Dish Dupes
Fiestada Pizza Recipe FAQ
What exactly is Fiestada Pizza? Fiestada Pizza is a creative fusion dish that combines the flavors of classic Italian pizza with zesty Mexican ingredients and spices. It typically features a standard pizza crust topped with taco-seasoned ground beef or chorizo, Mexican-style sauces or salsas, beans, corn, jalapeños, and a blend of melty Mexican cheeses.
Where did Fiestada Pizza originate? There's no definitive origin story, but Fiestada Pizza appears to have emerged in the last decade or so as a creative recipe mashup by home cooks and restaurant chefs looking to blend different cuisines. Its rising popularity likely stemmed from the overall taco truck and Mexican food trends sweeping the U.S.
What type of crust works best? You can use any type of pizza crust you prefer - thin, thick, pre-baked, or homemade dough. A lighter, crispier crust helps balance the hearty toppings. Some like to add spices like cumin or chili powder to the dough itself for extra flavor.
What are typical Fiestada Pizza toppings? Common toppings include taco-seasoned ground beef or chorizo, refried or black beans, fire-roasted corn, diced tomatoes, sliced black olives, jalapeños, red onions, and a blend of shredded Mexican cheeses like cheddar, Monterey jack, pepper jack or queso fresco.
What sauces or dressings work well? Instead of traditional pizza sauce, Fiestada Pizzas often use zesty taco sauce, enchilada sauce, salsa (red or green), nacho cheese sauce, or a drizzle of Mexican crema. Pico de gallo is another fresh, flavorful topping option.
How do you prevent the crust from getting soggy? Pre-baking or par-baking the crust for a few minutes before adding toppings helps create a sturdy, crispy foundation. You can also spread a thin layer of refried beans on the crust to form a moisture barrier. Go easy on extra saucy toppings.
What cheeses are best for Fiestada Pizza? Shredded cheddar, Monterey jack, pepper jack, queso quesadilla and crumbled queso fresco are all excellent choices that melt beautifully. Some also like sprinkling cotija cheese on top for extra flavor.
What toppings add freshness and crunch? Fresh garnishes like chopped cilantro, diced onions, shredded lettuce, sliced radishes and diced avocado or guacamole can add bright, crunchy contrast. Crispy tortilla strips or crushed taco shells are another tasty option.
What side dishes pair well with Fiestada Pizza? Since it's already packed with Mexican flavors, sides like Mexican rice, refried beans, roasted corn salad, tortilla chips with salsa and guacamole all make great accompaniments.
Is Fiestada Pizza authentic Mexican cuisine? No, Fiestada Pizza is absolutely not an authentic Mexican dish. It's considered a creative fusion food that blends pizza with Mexican ingredients and flavors in an inauthentic but delicious way.
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