Mission's Taco Street Corn Dip
Mission's Taco Street Corn Dip is a creamy, flavor-packed dip with grilled corn, taco seasoning, sour cream, cheese, and vibrant toppings inspired by classic Mexican street corn.
You Gotta Try This Insanely Delicious Mexican Street Corn Dip!
If you're anything like me, you go weak in the knees for anything involving corn, cheese, and a serious kick of spice. That's why I'm absolutely obsessed with this crazy good Mexican Taco Street Corn Dip from Mission Foods.
Let me paint you a picture. Imagine fresh corn kernels charred to perfection on the grill, then tossed in a sinfully creamy blend of sour cream, mayo, zesty spices, tangy lime, and just enough heat to make your taste buds do a happy dance. That's just the base! It's then topped with crumbled cotija cheese, more of those irresistible charred corn kernels, and a drizzle of spicy butter that'll have you licking the bowl clean.
I first discovered this flavor bomb at a summer cookout and immediately knew I had to get my hands on the recipe. Once I dug a little deeper, I learned it's actually inspired by the classic Mexican street food elote - grilled corn smothered in an addictively creamy, cheesy, chile-lime coating.
So of course, I had to give Mission's take a try at home. Let me tell you, it did not disappoint! The vibrant flavors and textures are simply out of this world. It's the perfect dip to bring some serious wow-factor to your next party spread.
Here's a sneak peek at what goes into it: corn (duh!), sour cream, mayo, lime, jalapeño for some kick, a delicious blend of smoky spices like chili powder, paprika and cumin, and those all-important charred corn kernels on top. Don't forget the salty cotija cheese crumbles - they're an absolute must!
One of the best parts is how easy it is to whip up. Just grill your corn, mix up the dreamy base, and load on those toppings. In around 30 minutes, you'll have an epic shareable dip that'll have everyone crowding around and going in for seconds...and thirds.
My top tip? Don't use sub-par frozen or canned corn. Splurge on those fresh ears and give them a nice char on the grill. It makes all the difference in achieving that authentic, addictively smoky street corn flavor.
So what are you waiting for? Whether you're hosting a backyard bash or just need a serious Taco Tuesday upgrade, this Mission Mexican Street Corn Dip needs to make an appearance. Just be warned - you may get hooked!
Disclaimer: While I did receive sample product from Mission Foods, all opinions, obsessions, and depleted dip bowls are 100% my own.
Mission's Taco Street Corn
prep time with cook time.
Serves 8 and contains approximately 250 calories.
Mexican / Appetizer
Ingredients
- 4 ears fresh corn, shucked
- 2 tbsp olive oil
- 1 large white onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 cup cotija or queso fresco cheese, crumbled
- Salt and pepper to taste
Directions
- Grill the corn cobs over high heat, turning occasionally until charred in spots, about 10 minutes total. Allow to cool slightly and cut kernels off cobs.
- In a skillet, heat the olive oil over medium heat. Add the onions and cook for 5 minutes until translucent. Add the garlic and jalapeño and cook 1 minute more until fragrant.
- Stir in the chili powder, smoked paprika, cumin, oregano and cayenne. Cook for 30 seconds to toast the spices.
- Remove from heat and let cool slightly. Transfer to a food processor and pulse a few times to partially mash the mixture.
- In a large bowl, mix together the corn kernels, spiced onion mixture, sour cream, mayonnaise, cilantro and lime juice. Fold in 1/2 cup of the crumbled cheese.
- Transfer to a serving dish and top with remaining 1/2 cup cheese.
- For extra charred flavor, reserve a few grilled corn kernels and sprinkle on top before serving.
This homemade version maximizes fresh flavors with grilled corn, a zesty spice blend, creamy base and vibrant toppings.
Check this video out about Mission's Taco Street Corn.
Rated 5.0 by 9 reviewers.
Recipe Tags: Mission's Taco Street Corn, Mission's Taco Street Corn Recipe
Published by: Dish Dupes
Mission's Taco Street Corn Recipe FAQ
What is Mexican Street Corn Dip? Mexican Street Corn Dip is a creamy, flavorful dip inspired by the classic Mexican street food elote - grilled corn on the cob slathered in a cheesy, spicy coating. It contains ingredients like charred corn kernels, sour cream, mayonnaise, cheese, lime juice, and a blend of Mexican spices.
Where does the recipe come from? The recipe comes from Mission Foods, a major producer of tortillas, wraps, and Mexican food products. Their take transforms the flavors of traditional elote into a shareable dip format.
What kind of corn should I use? For the best flavor, use fresh corn on the cob and grill or char it before cutting the kernels off. This achieves an authentic, smoky street corn taste that canned or frozen corn can't replicate.
Can I make it spicier or milder? Absolutely! To kick up the heat, add more jalapeño or use a spicier chili variety. For a milder version, remove the jalapeño seeds or use a smaller amount. You can also adjust the amount of cayenne pepper.
What kind of cheese is best? The recipe calls for crumbly, salty Mexican cheese like cotija or queso fresco. However, you could also use feta, Parmesan, or another cheese that will hold its shape when crumbled.
How can I add more protein? For a protein boost, you could stir in cooked chicken, chorizo, ground beef or turkey seasoned with taco seasoning. Or serve it alongside grilled proteins.
What are some good dipper options? Tortilla chips are the classic option, but this dip also pairs well with sliced baguette, celery or jicama sticks, or crackers. You could even use it as a topping for baked potatoes or tostadas.
How far in advance can I make it? You can make the corn dip base 1-2 days in advance and store it covered in the fridge. Add the cheese and any extra toppings right before serving for maximum freshness.
How should I serve it? Transfer the dip to a bowl or baking dish and microwave briefly to take the chill off before serving. Provide plenty of dippers on the side and any extra toppings like diced avocado or crumbled bacon.
Can I freeze leftovers? While you can refrigerate leftovers for 3-4 days, freezing is not recommended. The dairy-based ingredients may separate or become grainy after thawing and reheating.
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