Babe's Creamed Corn

Babe's Creamed Corn
Babe's creamed corn is a popular canned corn dish made by combining sweet corn kernels with a creamy sauce. It originated as a product of the Babe's Canning Company in the early 20th century.

Babe's Creamed Corn

Look, I'll be honest with y'all - there are few things in this world that bring me as much joy as a piping hot bowl of creamed corn. That velvety, decadent sweet corn puree just slathered in butter and cream? Heaven on a spoon, I tell ya!

But we're not talking about just any old creamed corn here. No, no, this is the real deal - Babe's Creamed Corn, an iconic Southern delicacy that'll make your taste buds sing like the Dixie Chicks.

Now, I know what you're thinking - "Canned creamed corn? Really?" Hear me out, folks. This stuff is the motherload. With its luscious corn kernels swimming in a thick, creamy sauce, it's like biting into a sweet, corny cloud. It's the perfect side kick to all your homestyle favorites - meatloaf, fried chicken, you name it.

But here's the real kicker - I'm not just singing praises about the canned version (though it's a trusty pantry staple). Nope, I've got something even better up my sleeve - a from-scratch "Babe's Creamy Dream Corn" recipe that'll blow your mind.

We're talkin' fresh sweet corn straight off the cob, simmered to perfection in a luscious amalgam of cream, butter, and parmesan cheese (yes, you read that right - parmesan!). With a hint of smoky paprika, a touch of heat from cayenne, and an aromatic blend of garlic, shallots, and herbs, this stuff is simply transcendent.

Now, I won't lie - it's a labor of love. You've got to take the time to extract every ounce of corn flavor into that rich stock. But trust me, folks, it's worth every minute. The end result is a creamy, corny nirvana that'll have you questioning why you ever settled for the canned stuff (no offense, Babe's OG).

Disclaimer: This recipe is not for the faint of heart (or the lactose intolerant). With all that cream and butter, it's an indulgence best reserved for special occasions. But hey, life's too short not to treat yourself every once in a while, am I right?


Babe's Creamed Corn

Babe's Creamy Dream Corn Recipe

prep time with cook time.

Serves 6 and contains approximately 330 calories.

American / Side Dish

Ingredients

  • 6 ears fresh sweet corn, kernels removed from cob (about 3 cups)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 tbsp unsalted butter
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1 cup corn stock or vegetable broth
  • 2 tbsp all-purpose flour
  • 1/4 cup grated parmesan cheese
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish
For the freshest, sweetest corn flavor, use ears of corn at their peak ripeness. Look for plump, green husks pulled back to reveal juicy, plump golden kernels. Splurge on high-quality cream and real butter - it makes all the difference in achieving that luscious, velvety texture. Smoked paprika lends warmth while cayenne kicks up just a touch of heat. Freshly grated parmesan melts beautifully into the sauce.

Directions

  1. Remove corn kernels from cobs and set aside. Break cobs in half and add to a pot with the corn stock/broth. Simmer for 30 mins to extract corn flavor into the stock.
  2. In a saucepan, melt the butter over medium heat. Add the shallot and garlic and cook 1 minute until fragrant.
  3. Whisk in the flour and cook for 2 minutes to create a roux.
  4. Slowly whisk in the cream, milk, corn stock, smoked paprika, cayenne, thyme and bay leaf. Bring to a simmer.
  5. Add in the fresh corn kernels. Simmer for 10-15 minutes until corn is tender and sauce has thickened slightly.
  6. Remove bay leaf. Stir in parmesan until melted through.
  7. Season to taste with salt and black pepper.
  8. Serve warm, garnished with chopped parsley if desired.

We have an ultra creamy, rich and slightly smoky creamed corn with layers of sweet corn flavor from fresh kernels and homemade stock. The blend of cream, milk, butter and parmesan makes it supremely indulgent.

Take the time to simmer the corn cobs in stock - this unlocks incredible corn essence. Make a roux by cooking the flour and butter for a few minutes to avoid a gritty sauce. Gradually whisk in the dairy to prevent curdling. Let the fresh kernels gently simmer until perfectly tender yet still crisp. Taste and season generously with salt and pepper to really make the corn flavors pop. Garnish with fresh parsley for a vibrant, herby finish.
Babe's Creamed Corn

Check this video out about Babe's Creamed Corn.

Rated 4.9 by 27 reviewers.

Recipe Tags: Babe's Creamed Corn, Babe's Creamed Corn Recipe

Babe's Creamed Corn Recipe FAQ

  1. What is Babe's Creamed Corn? Babe's is an iconic brand of canned creamed corn that has been a staple in American households for decades. It consists of sweet corn kernels simmered in a rich, creamy sauce made from cream, butter, salt, and spices.

  2. Is Babe's Creamed Corn gluten-free? Yes, Babe's Creamed Corn is considered gluten-free as it does not contain any wheat, barley, rye or other gluten-containing ingredients.

  3. How should I serve Babe's Creamed Corn? Babe's Creamed Corn can be served straight from the can, heated up on the stovetop or in the microwave. It pairs beautifully with proteins like fried chicken, meatloaf, ham, and pork chops. Some enjoy it as a dip for tortilla chips too!

  4. Can I freeze leftover Babe's Creamed Corn? Yes, you can freeze leftover Babe's Creamed Corn. Let it cool completely, then transfer to an airtight freezer-safe container, leaving some headspace for expansion. It will keep for 2-3 months frozen. Thaw overnight in the fridge before reheating.

  5. How do I make creamed corn from scratch? Check out my "Babe's Creamy Dream Corn" recipe! It starts with fresh corn simmered in a corn stock, then gets combined with cream, butter, parmesan, garlic, shallots, paprika and cayenne for incredible homemade flavor.

  6. Is creamed corn the same as corn pudding? No, creamed corn and corn pudding are two distinct dishes. Creamed corn is made with corn kernels in a creamy sauce, while corn pudding is more custard-like with eggs mixed into a corn batter and baked.

  7. Why is my homemade creamed corn grainy? If your homemade creamed corn has a grainy texture, it's likely because the flour or cornstarch used to thicken the sauce was not fully cooked out. Be sure to cook the roux for a few minutes before adding liquids.

  8. What herbs and spices pair well with creamed corn? Fresh or dried thyme, parsley, chives, paprika, cayenne and black pepper all make wonderful additions to complement the sweet corn flavor of creamed corn dishes.

  9. How can I make creamed corn healthier? To make a lighter version, substitute half-and-half or milk for the heavy cream, use less butter, and incorporate low-fat cheese like neufchatel. You can also add extra vegetables like spinach or bell peppers.

  10. Is Babe's Creamed Corn vegetarian/vegan? The original Babe's Creamed Corn is vegetarian as it does not contain any meat products. However, it is not vegan as it contains dairy from the cream and butter ingredients.

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