Bonefish Grill's Crab Corn Chowder

Crab corn chowder at Bonefish Grill is one of their signature soup offerings. The crab corn chowder contains: Lump crab meat, Corn, Potatoes, Cream or milk base, Seasonings like Old Bay seasoning. It has a rich, creamy texture with chunks of sweet crab meat and kernels of fresh corn providing pops of flavor. The potatoes add some heartiness to the chowder.

Bonefish Grill Crab Corn Chowder

Listen up, folks! I've got a confession to make - I'm utterly, shamelessly obsessed with Bonefish Grill's Crab Corn Chowder. You know the kind of obsession where you find yourself dreaming about it, craving it at the most random hours? Yeah, that's me and this glorious chowder.

For the uninitiated, let me paint you a picture. Imagine a velvety, creamy broth cradling chunks of sweet, succulent crab meat and bursts of fresh, juicy corn. Every spoonful is a flavor explosion that'll make your taste buds do a happy dance. It's like a warm, comforting hug in a bowl, but with the kind of indulgence that'll have you questioning if it's even legal to taste this good.

Now, I know what you're thinking - "But I can just go to Bonefish and order it, right?" Well, sure, you could. But where's the fun in that? Plus, let's be real, those restaurant portions never quite hit the spot. That's why, my friends, I've decided to take matters into my own hands and concoct the ultimate homemade version of this heavenly chowder.

First things first, we need to talk about the star of the show: the crab meat. None of that imitation stuff or canned nonsense - we're going all out with fresh, lump crab meat. It's a bit of a splurge, but trust me, it's worth every penny. After all, you wouldn't settle for anything less than the best when it comes to your beloved, would you?

Next up, we've got the corn. Sweet, juicy kernels that burst with flavor and add a lovely pop of texture to the whole shebang. Now, you could go the frozen route, but if you can get your hands on some fresh, local corn, you're in for a real treat.

But here's where things get really interesting - we're not just stopping at the classic ingredients. Oh no, my friends, we're taking this chowder on a wild ride with a secret ingredient: chipotle peppers. That's right, we're adding a kick of smoky heat that'll have you questioning everything you thought you knew about chowder.

And because we're already breaking rules, why not throw in some bacon too? Crispy, salty bacon bits scattered throughout, lending an irresistible depth of flavor that'll have you scraping the bottom of the pot for every last bite.

Now, I know what you're thinking - "This all sounds great, but isn't it a lot of work?" Fear not, my friends, for I shall guide you through the process with the utmost care and patience. It's a labor of love, but one that's oh-so worth it in the end.

Just imagine the look on your loved ones' faces when you present them with this masterpiece. The oohs and ahhs, the looks of pure bliss as they savor each spoonful. And let's not forget the bragging rights you'll earn for having mastered such a culinary feat.

But before we dive in, a quick disclaimer: this chowder is not for the faint of heart. It's rich, indulgent, and utterly addictive. You've been warned.

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and let's get cooking! This homemade version of Bonefish Grill's Crab Corn Chowder is about to become your new obsession. Trust me, your taste buds (and your loved ones) will thank you.

Smoky Chipotle Crab and Corn Chowder Recipe

Bonefish Grill's Crab Corn Chowder: A Heavenly Bowl You Need to Try at Home

20 minutes prep time with 25 minutes cook time.

Serves 12 and contains approximately 450 calories per serving.

American / Soup , Stew

Ingredients

• 1 lb lump crabmeat, picked over for shells
• 4 cups corn kernels (fresh or frozen)
• 1 large red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1 chipotle pepper in adobo sauce, minced
• 4 slices bacon, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 4 cups seafood or vegetable stock
• 1 cup heavy cream
• 2 Yukon gold potatoes, peeled and diced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Lime wedges for serving

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove to a paper towel-lined plate.
2. In the bacon fat, sauté the onion, bell pepper, jalapeño, and garlic until soft.
3. Stir in the smoked paprika, cumin, and minced chipotle. Cook 1 minute.
4. Whisk in the flour and butter to make a roux. Cook 2 minutes.
5. Gradually whisk in the stock and cream. Add the potatoes and corn.
6. Simmer for 15 minutes until potatoes are tender.
7. Gently fold in the crabmeat and cooked bacon pieces. Season with salt and pepper.
8. Serve hot with lime wedges for squeezing over the chowder.

Rated 5.0 by 27 reviewers.

Recipe Tags: Bonefish Grill Crab Corn Chowder

Published by: Dish Dupes