Cheesecake Factory Chocolate Tower Truffle Cake
What is Cheesecake Factory's Chocolate Tower Truffle Cake?
The Chocolate Tower Truffle Cake from The Cheesecake Factory is an over-the-top, ultra-decadent chocolate dessert made for true chocoholics. It consists of multiple layers of incredibly moist chocolate cake sandwiched with velvety chocolate truffle cream filling. The whole towering cake is then enrobed in a crisp chocolate shell with chocolate shavings on top. It's an indulgent, shareable cake that lives up to its name as a veritable "chocolate tower" of rich flavors and textures.
You know that feeling when you take that first bite of an ultra-decadent chocolate dessert and it just hits every craving spot? That's exactly what the legendary Chocolate Tower Truffle Cake from Cheesecake Factory does. This skyscraper of chocolate indulgence has been haunting my dreams ever since I had it for the first time a few years back.
For those unlucky souls who haven't experienced it yet, let me paint you a picture. Imagine layers of incredibly moist chocolate cake that's almost fudge-like in texture. Then envision thick, velvety chocolate truffle cream spreading between each layer like rich frosting. The whole thing is encased in a crisp chocolate shell with shavings on top. It's oozing with chocolatey goodness!
I've tried to recreate that rapturous first bite at home time and time again, but nothing quite matched up...until now. I think I've finally nailed a homemade version that gives the original a run for its money.
Now I get to share all the delectable details with you fellow chocolate freaks. We're going all-in on this deeply chocolate experience. None of those imitation candy-coating shortcuts - just high quality chocolate, cream, butter, the real deal ingredients.
The cake layers get their incredible moisture from a combination of buttermilk, oil, and coffee to enhance the chocolate flavor. For the truffle filling, we're going with a luscious mix of chocolate, heavy cream, butter, and a couple secret ingredients to get that perfectly smooth, pipeable consistency.
And don't even get me started on that crispy chocolate exterior coating! It adds such an amazing textural contrast to the ultra-rich interior. A bit of tempered chocolate magic is involved.
Fair warning though - this is one seriously indulgent chocolate coma-inducing dessert. It's meant to be shared between multiple chocoholics, savored bite by glorious bite. I won't be held responsible if you eat the whole thing solo!
So preheat those ovens, get your chocolate melting, and prepare to have your cake and eat it too. This homemade version might just top the original Chocolate Tower from the big cheesecake chain. Let's get baking!
Disclaimer: This dessert is extremely rich and calorie-dense. Please consume in moderation as part of a balanced diet. Chocolate addiction is not covered under most healthcare plans.
Chocolate Tower Truffle Cake Recipe
Chocoholics Rejoice! Homemade Chocolate Tower Truffle Cake
prep time with cook time.
Serves 14 slices and contains approximately 600 calories per serving.
American / Dessert
Ingredients
Cake Layers:
- 2 cups all-purpose flour
- 2 cups white granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup hot brewed coffee
Truffle Filling:
- 12 oz semisweet chocolate, chopped
- 1 1/2 cups heavy cream
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Chocolate Ganache Coating:
- 12 oz semisweet chocolate, chopped
- 1 cup heavy cream
Garnish:
- Chocolate shavings or curls
Directions
- Make the Cake Layers: Preheat oven to 350°F. Grease three 8-inch cake pans. In a bowl, whisk together the flour, sugar, cocoa, baking soda and salt. Add buttermilk, oil, eggs and vanilla and beat for 2 minutes. Stir in the hot coffee. Pour batter evenly into prepared pans.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Allow cakes to cool completely.
- Make the Truffle Filling: Place the chopped chocolate in a heat-proof bowl. Heat the cream just until simmering, then pour over the chocolate. Let sit for 2 minutes then stir until smooth and combined. Let cool until thickened but still pourable, stirring occasionally, about 1 hour.
- Beat in the softened butter, vanilla and salt with a hand mixer until light and fluffy.
- Assemble the Cake: Place one cake layer on a plate or cake stand. Top with 1/3 of the truffle filling and spread into an even layer. Repeat with the second cake layer and another 1/3 of filling. Top with the third layer.
- Make the Ganache Coating: Heat the cream just until simmering, then pour over the chopped chocolate. Let sit 2 minutes then whisk until smooth.
- Pour the ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth and coat the entire cake.
- Garnish with chocolate shavings or curls. Refrigerate for at least 2 hours before slicing.
Check this video out about Cheesecake Factory Chocolate Tower Truffle Cake.
Rated 4.9 by 27 reviewers.
Recipe Tags: Cheesecake Factory Chocolate Tower Truffle Cake, Cheesecake Factory Chocolate Tower Truffle Cake Recipe
Published by: Dish Dupes
FAQ
What makes this cake so tall and towering? This cake gets its incredible height from being assembled with three layers of moist chocolate cake, each topped with a thick layer of rich chocolate truffle filling. The final assembled cake stands at least 6-8 inches tall before adding the ganache coating.
Can I make this cake in advance? Yes, you can make the cake layers and truffle filling 1-2 days in advance and refrigerate them separately until ready to assemble. The assembled cake can also be made 1 day ahead and stored in the refrigerator until ready to add the ganache coating.
What's the secret to getting the cake layers so moist? The combination of buttermilk, oil, and hot coffee in the cake batter is key to keeping the chocolate cake layers supremely moist and fudgy. The hot coffee enhances the chocolate flavor as well.
How do I get that smooth truffle filling consistency? The truffle filling strikes the perfect balance of being thick enough to hold its shape as a layer, but still creamy and spreadable. Letting the ganache cool until thickened, then whipping it with softened butter achieves that lush texture.
Why do the instructions say to temper the chocolate for the ganache coating? Tempering the chocolate gives the ganache coating a beautiful sheen and prevents it from developing streaks or bloom over time. It also provides that signature crisp exterior when the ganache sets.
Can I use a different size cake pan? This recipe is designed for three 8-inch round cake pans. You can use 9-inch pans instead, but the layers will be thinner and you may need to increase the cake batter. For significantly different pan sizes, you'll need to adjust the recipe amounts.
How should I store this chocolate truffle cake? Once assembled with the ganache coating, the cake should be refrigerated. Let it sit at room temperature for 30 minutes before serving to allow the interior to soften slightly.
What's the best way to slice the cake? Use a sharp chef's knife and run it under hot water before slicing to get clean cuts through that crisp ganache coating. Wipe the knife clean after each slice.
How long does the cake keep for? Stored in the refrigerator, the cake will keep fresh for 4-5 days. You can freeze sliced portions for 2-3 months as well.
Can I make this recipe egg-free or dairy-free? The decadent nature of this cake relies heavily on ingredients like buttermilk, heavy cream, and eggs for the perfect texture. Substituting for dietary restrictions will significantly alter the taste and texture. Your best bet is to look for specialized egg-free or dairy-free truffle cake recipes.
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