Gideon's Famous Pistachio Toffee Chocolate Cookies

What is Gideon's Pistachio Cookie?

Gideon's Bakehouse's pistachio cookie is a thick and chewy cookie made with a rich pistachio paste base and loaded with chocolate chunks and crunchy toffee bits. It's an over-the-top, intensely nutty and indulgent treat that has developed a cult following among dessert enthusiasts for its decadent flavors and textures.

Calling all my fellow dessert devotees! Today, we're diving headfirst into the trendy, delectable world of Gideon's Bakehouse and their legendary Pistachio Toffee Chocolate Chip Cookie. Now, I know what you're thinking – "Just another hyped-up treat, right?" Oh, how wrong you are, my sweet-toothed friends. This cookie is a full-blown siren, luring unsuspecting taste buds into a spiral of pure, nutty indulgence.

Let me set the scene: picture a thick, chewy cookie base infused with the rich, almost otherworldly flavor of real pistachio paste. But wait, there's more! This temptress is loaded with gooey chocolate chips and crunchy toffee bits, creating a tantalizing medley of textures that will have you weak in the knees.

Now, I'll be honest with you – the first time I encountered this seductive treat, I was a little skeptical. But one bite in, and I was a goner, hopelessly under its spell. That perfect harmony of pistachio nuttiness, sweet toffee, and bursts of chocolate was simply too much to resist. It was like a flavor party in my mouth, and I never wanted to leave.

But enough about my borderline obsession. Let's get down to the juicy details you cookie connoisseurs are craving.

For those brave souls willing to take on the challenge of recreating this masterpiece at home, brace yourselves. We're talking some serious baking chops and a whole lot of ingredients. You'll need:

• Pistachio paste (the star of the show, and worth its weight in gold)
• Butter (because we're not messing around here)
• Brown sugar and granulated sugar (double the sweetness, double the fun)
• Eggs (the binder that holds it all together)
• All-purpose flour (the foundation for chewy perfection)
• Baking soda and salt (the unsung heroes)
• Vanilla extract (because it's a baking staple)
• Chocolate chips (go wild with your favorite variety)
• Toffee bits (for that addictive crunch)

Now, I won't bore you with every last measurement and instruction – a simple recipe is provided below. But let me give you a little insider tip: don't be afraid to get creative with your add-ins. Maybe you want to throw in some chopped pecans for an extra nutty kick, or swap out the toffee for crushed pretzels for a salty-sweet twist. The possibilities are endless, and that's part of the fun!

Just a friendly disclaimer, though: while these cookies are insanely delicious, they're also pretty darn indulgent. So, enjoy in moderation, my sweet-toothed comrades, and don't come crying to me when your pants feel a little tighter (been there, done that).

At the end of the day, whether you're brave enough to tackle the homemade version or you'd rather leave it to the pros at Gideon's Bakehouse, one thing is certain – these pistachio cookies are a game-changer in the dessert world. They're the siren song that will lure you in, and once you've taken a bite, there's no turning back. Your taste buds will be forever changed, and you'll be part of the ever-growing cult of pistachio cookie fanatics.

So, what are you waiting for? Get baking (or get in line at that magical bakery) and prepare to have your mind blown by pure, nutty bliss. Trust me, once you've experienced the glory that is the Pistachio Toffee Chocolate Chip Cookie, you'll never look at dessert the same way again. Welcome to the club, my friends – it's deliciously nutty in here!

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Pistachio Cookies Recipe (Gideon's Bakehouse Inspired)

The Irresistible Siren Song of Gideon's Pistachio Cookie

20 minutes prep time with 10 minutes cook time.

Serves 12 large cookies and contains approximately 430 calories per serving.

American / Dessert

Ingredients

• 1 cup (227g) unsalted butter, softened
• 3/4 cup (165g) light brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup (125g) pistachio paste/butter (I use Calico Brand)
• 2 1/4 cups (281g) all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (175g) chocolate chunks or chips
• 3/4 cup (120g) toffee bits

Directions

1. In a large bowl, beat the butter with the sugars until light and fluffy, 2-3 minutes. Beat in the eggs one at a time, then the vanilla and pistachio paste until combined.
2. In another bowl, whisk together the flour, baking soda and salt. Slowly mix the dry ingredients into the wet ingredients until just combined.
3. Fold in the chocolate chunks and toffee bits until evenly distributed.
4. Scoop large, equal sized balls of dough (about 1/3 cup each) and place spaced apart on a parchment lined baking sheet. Refrigerate dough balls for 30 minutes.
5. Preheat oven to 375°F.
6. Bake chilled dough balls for 12-14 minutes, until lightly golden brown on the edges. Allow to cool on the baking sheet.
7. For the true Gideon's experience, under-bake the centers slightly and serve warm!

Rated 5.0 by 8 reviewers.

Recipe Tags: Gideon's Pistachio Cookie, Gideon's Pistachio Cookie Recipe

Published by: Dish Dupes

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