Hobee's Coffee Cake
Hobee's Coffee Cake is a classic sour cream coffee cake with a crumb topping.
Hobee's Coffee Cake
You know that feeling when you visit your favorite local brunch spot and get whisked away by the tantalizing aroma of fresh-baked goods? That's exactly the blissful state I find myself in whenever I step into Hobee's, a Silicon Valley institution renowned for their mouthwatering coffee cake.
For those uninitiated, Hobee's coffee cake is the stuff of legends around these parts. With each delectable order, you're treated to a gorgeous slab of buttery, crumb-topped heaven. It's an automatic inclusion that elevates any breakfast or lunch adventure at their cozy establishments.
As someone with an insatiable sweet tooth, I've lost count of the number of times I've found myself shamelessly hoarding the last few bites, savoring every morsel like a kid unwrapping their favorite candy. But alas, those magical moments are often too fleeting for my liking.
So, in my relentless pursuit of caffeinated bliss, I decided to roll up my sleeves and recreate Hobee's iconic coffee cake in my own humble kitchen. Was it an easy feat? Sure, their recipe is readily available. But I wanted to put my own spin on it, perhaps even one-up the original with some delightful twists (don't tell Hobee!).
After scouring through vintage cookbooks and conversing with fellow baking enthusiasts, I've concocted what I believe to be the ultimate homemade tribute to this beloved treat. It's a harmonious melody of rich sour cream batter, punctuated with bright bursts of lemon zest and creamy pockets of ricotta cheese.
But wait, there's more! We're taking it up a notch with a dreamy streusel topping that's equal parts cinnamon-laced warmth and cardamom's exotic allure. And as if that wasn't enough, a luscious lemon glaze ties it all together, ensuring each bite is a tangy, buttery dream.
Now, I won't lie to you – this recipe requires a bit of elbow grease. But trust me, the payoff is worth every second spent meticulously folding in ingredients and carefully crafting those delectable crumbs. It's a labor of love, really, and one that I'm confident will transport you straight to brunch nirvana.
Of course, no home-baked treat would be complete without a disclaimer: proceed with caution, for this coffee cake is dangerously addictive. You've been warned! But in all seriousness, while indulging in moderation is advised, I firmly believe that life is too short not to treat yourself to such simple pleasures every once in a while.
Whether you're a long-time fan or a coffee cake connoisseur looking for your next fix, I implore you to give this recipe a try. Who knows? It might just become your new favorite way to start the day, or simply a well-deserved afternoon indulgence.
Happy baking, and may your kitchen be filled with the irresistible aromas of butter, sugar, and pure, unadulterated joy!
Hobee's Lemon Ricotta Coffee Cake Recipe
Hobee's Coffee Cake: A Heavenly Brunch Indulgence Right at Home
prep time with cook time.
Serves 10 slices and contains approximately 375 calories per slice.
Ingredients
Cake:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Streusel Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 6 tbsp cold unsalted butter, cubed
Lemon Glaze:
- 1 cup confectioners' sugar
- 2-3 tbsp fresh lemon juice
Directions
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- Make the streusel first by combining brown sugar, flour, cinnamon, cardamom and cubed butter in a bowl. Use a fork or pastry cutter to cut butter into dry ingredients until crumbly. Chill while making batter.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
- In a large bowl, beat the butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then ricotta, lemon zest and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread half the batter into prepared pan and top with half the streusel. Spread remaining batter over top and sprinkle with remaining streusel.
- Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.
- Allow cake to cool 15 minutes, then remove outer ring.
- Make the lemon glaze by whisking the confectioners' sugar and lemon juice until smooth. Drizzle over warm cake.
This version incorporates bright lemon flavor through zest in the batter and juice in the glaze. The ricotta adds a light, moist texture. The streusel has warmth from cinnamon and an exotic hint of cardamom. Between the flavors and presentation, this lemon ricotta coffee cake is a unique and delicious twist!
Check this video out about Hobee's Coffee Cake.
Rated 4.9 by 45 reviewers.
Recipe Tags: Hobee's Coffee Cake, Hobee's Coffee Cake Recipe
Published by: Dish Dupes
Hobee's Coffee Cake FAQ
What is the history behind Hobee's coffee cake? Hobee's is a beloved restaurant chain in the San Francisco Bay Area that has been serving their signature coffee cake since the 1970s. The recipe was created by the founders and has remained a staple on their menu, with a slice automatically included with every breakfast and lunch order.
What makes Hobee's coffee cake so special? The beauty of Hobee's coffee cake lies in its simplicity - a perfectly moist and buttery sour cream cake base topped with a crisp, sugar-cinnamony streusel. It strikes the ideal balance between rich and light, making it an irresistible accompaniment to any meal.
What type of cake is it classified as? Hobee's offering falls under the category of a classic sour cream coffee cake. The sour cream lends a delightfully tender and moist crumb to the cake.
Can I make it at home? Absolutely! While getting your hands on Hobee's closely-guarded recipe is near impossible, you canertainly recreate it at home. Their original recipe is even published online.
What unique twist have you put on the homemade version? My homemade interpretation takes Hobee's beloved classic and amps it up with bright lemon zest, creamy ricotta cheese, and an exotic cardamom-cinnamon streusel topping. It's completed with a zippy lemon glaze for an extra punch of flavor.
What are the key ingredients? For the cake, you'll need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, ricotta, lemon zest, and vanilla. The streusel calls for brown sugar, flour, cinnamon, cardamom and cold butter. Finally, the glaze is made with confectioners' sugar and lemon juice.
Is it difficult to make? Not at all! While it does require some mixing bowls and arm work for the streusel, the recipe itself is very straightforward. Just be sure to have all your ingredients at room temperature before starting.
How many does this recipe serve? This recipe yields around 10 generous slices of the most delightful coffee cake you'll ever taste!
Can I make substitutions or additions? Certainly! The beauty of a homemade coffee cake is that you can adapt it to your tastes. Try adding fresh or frozen berries, chopped nuts, or even a cream cheese swirl to change things up.
How should I store any leftovers? Coffee cake is best consumed fresh, but any leftovers can be stored in an airtight container at room temperature for 2-3 days. You may want to warm it up briefly before serving for optimal moistness.
