Jeff Mauro BBQ Chip Dust
Jeff Mauro BBQ Chip Dust is a creative spice blend meant to capture that distinctive barbecue chip flavor, which Jeff uses here to season salmon but can be applied to other proteins and dishes as well. The mix was made with ingredients like turbinado sugar, ancho chili powder, cayenne, garlic powder, onion powder, salt, and black pepper.
Jeff Mauro BBQ Chip Dust
If you're a fan of potato chips and all things smoky, savory and downright delicious, then hold onto your taste buds because I've got the inside scoop on an insanely flavorful seasoning that's about to rock your culinary world.
I'm talking about Jeff Mauro's BBQ Chip Dust - a magical spice blend that somehow manages to capture the irresistible essence of barbecue potato chips in powdery form. As if that's not genius enough, this multi-talented dust can be used to season everything from proteins to veggies to cocktails.
Who is this flavor wizard Jeff Mauro, you ask? He's the co-host of Food Network's The Kitchen, a cookbook author, and most importantly, the brilliant mind behind this chip dust phenomenon.
Now I'll admit, when I first heard about spiced dust meant to mimic potato chips, I was skeptical. But then I had a chance to try Jeff's original BBQ Chip Dust on some pan-seared salmon and folks...I'm a believer.
The complex blend of brown sugar, smoked paprika, ancho and chipotle chili powders creates this sweet-heat situation that's wildly addictive. With backup notes of garlic, onion, mustard and cumin, it packs far more flavor than any ordinary seasoning salt.
Jeff sells his version online, but being the ambitious home cook that I am, I decided to craft my own rendition with some tasty twists.
In my custom BBQ Chip Dust, I zig while Jeff's zags by incorporating dried oregano for an herby kick, ground coriander for an earthy vibe, and just a kiss of cayenne for an extra spark of heat. I also doubled down on the smoky factor with smoked paprika and chipotle chili powder.
Let me tell you, this stuff is a game-changer. I've been sprinkling it over roasted potatoes, chicken thighs, bloody marys - you name it. Heck, I'm tempted to try dusting it over my morning coffee (just kidding...maybe).
The best part is that whipping up a batch is easy as can be. Just mix the spices, store in an airtight container, and that golden powder is ready to send your taste buds into a frenzy.
Fair warning though, this dust is legitimately addictive. You've been advised to use responsibly! But really, can you ever have too much of a good thing when it tastes like crushed up barbecue potato chips? I think not.
So if you're ready to experience flavors that will blow your mind while channeling your love for all things crunchy, salty and smoky, get your hands on some BBQ Chip Dust stat. Thanks to Jeff's genius and my riffed up version, your favorite snack food can now double as an epic seasoning.
Just do me a favor - save me a dusting, would ya? A gal's gotta get her fix.
Disclaimer: While fantastically delicious, this seasoning is high in sodium and should be used sparingly as part of an overall healthy, balanced diet.
Jeff Mauro's Leveled-Up BBQ Chip Dust Recipe
Flavor Bomb Alert! The Scoop on Jeff Mauro's Addictive BBQ Chip Dust
prep time with cooking required.
Serves 0.5 cup and contains approximately 10 calories per 1 tsp serving of the seasoning blend.
American / Seasoning, Spice Blend
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon ancho chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground coriander
Directions
- In a small bowl, whisk together the brown sugar, smoked paprika, ancho and chipotle chili powders, garlic powder, onion powder, mustard powder, black pepper, salt, cayenne, cumin, oregano and coriander until fully combined.
- Transfer the spice blend to an airtight container or jar. Can be stored for up to 6 months.
To Use:
- Rub onto salmon, chicken, pork or steak before cooking
- Sprinkle over roasted potatoes or vegetables
- Use as a rimmer for bloody marys or micheladas
- Mix into mayonnaise or sour cream for a chip-flavored dip
Notes:
- This amped-up version gets smoky depth from smoked paprika and chipotle powder, earthy notes from cumin and coriander, and a hint of oregano.
- The mustard powder adds a subtle tanginess that mimics the vinegar in regular potato chips.
- Adjust the cayenne amount to control the overall heat level.
Rated 4.9 by 26 reviewers.
Recipe Tags: Jeff Mauro BBQ Chip Dust, Jeff Mauro BBQ Chip Dust Recipe
Published by: Dish Dupes
Jeff Mauro BBQ Chip Dust Recipe FAQ
What is BBQ Chip Dust? BBQ Chip Dust is a seasoning blend created by chef Jeff Mauro that is designed to mimic the flavor of barbecue potato chips. It's a dry spice mix made with ingredients like brown sugar, smoked paprika, ancho chili powder, garlic powder, onion powder, and black pepper.
Where did the idea for BBQ Chip Dust come from? The inspiration came from Jeff's love of barbecue potato chips. He wanted to capture that distinctive salty, smoky, savory flavor in a versatile seasoning that could be used on proteins, vegetables, cocktails and more.
What are the main ingredients in Jeff Mauro's original BBQ Chip Dust blend? Jeff's original version contains turbinado sugar, ancho chili powder, cayenne pepper, granulated garlic, onion powder, kosher salt, and crushed black peppercorns.
How spicy is BBQ Chip Dust? It has a moderate level of heat from the chili powders and cayenne. The amount of cayenne can be adjusted to control the spice level when making it at home.
What dishes can you use BBQ Chip Dust on? It's incredibly versatile! Use it as a rub for meats like chicken, steak, pork and salmon. Sprinkle it over roasted potatoes or vegetables. Mix it into mayonnaise for chip-flavored dip. Rim cocktail glasses for bloody marys or micheladas.
Is BBQ Chip Dust available to purchase pre-made? Yes, Jeff Mauro sells his original BBQ Chip Dust blend through his online butcher shop called Mauro Provisions.
How long does a batch of homemade BBQ Chip Dust last? When stored in an airtight container, a homemade BBQ spice blend like this will last for 4-6 months.
Is BBQ Chip Dust gluten-free? Yes, the individual spices and seasonings used in BBQ Chip Dust are all gluten-free ingredients.
How does Jeff Mauro suggest using BBQ Chip Dust? Jeff likes using it as a crunchy coating for salmon fillets, as highlighted in his recipe for Crispy-Skinned BBQ Chip Salmon with Giardiniera Chimichurri.
Can you customize or change up the BBQ Chip Dust blend? Absolutely! Many home cooks put their own twist on it by incorporating extra spices like smoked paprika, mustard powder, oregano or cumin. Adjusting the ratios of the core ingredients can also customize the flavor profile.
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