Publix Chicken and Wild Rice Soup

Publix Chicken and Wild Rice Soup is a creamy soup made with chunks of chicken, wild rice, vegetables like carrots and celery, and flavorful seasonings. The base is a rich cream sauce, giving it a hearty, comforting texture and taste.

Publix Chicken and Wild Rice Soup

Listen up, my foodie friends! Today, we're diving into a recipe that's been on my to-do list for far too long. Yes, that's right - we're tackling the beloved Publix Chicken and Wild Rice Soup, but with a homemade twist that'll have your taste buds doing a happy dance.

Now, I know what you're thinking, "Why mess with perfection?" Well, let me tell you, there's something incredibly satisfying about recreating a beloved dish in your own kitchen. It's like having a little piece of that Publix magic right in your own home.

Before we get into the nitty-gritty, let me set the stage. Publix's Chicken and Wild Rice Soup is a creamy, comforting masterpiece that's been a staple in their deli for as long as I can remember. It's the kind of soup that wraps you up in a warm, cozy hug with every spoonful. Chunks of tender chicken, hearty wild rice, and a medley of veggies swimming in a rich, velvety broth – it's no wonder this soup has legions of devoted fans (myself included!).

But here's the thing, as much as I adore this soup, there's always that little voice in my head that whispers, "You could make this even better at home." And you know what? That little voice was right!

So, I rolled up my sleeves, put on my chef's hat (metaphorically, of course), and got to work crafting my own version of this beloved soup. And let me tell you, the result is nothing short of magical.

First things first, let's talk ingredients. We're using boneless, skinless chicken breasts for that classic, tender chicken goodness. But here's where things get interesting – we're adding a splash of dry white wine to the broth. Trust me, this little addition takes the flavor profile to new heights!

Of course, no Chicken and Wild Rice Soup would be complete without the star of the show: wild rice. But we're not stopping there, oh no! We're using a gorgeous blend of wild rice and brown rice, which adds a lovely nutty depth and texture.

Now, let's talk about those veggies. We've got carrots, celery, onions, and garlic – a classic mix that adds a lovely sweetness and aromatic punch. And let's not forget our trusty herbs: thyme, rosemary, and a sprinkle of fresh parsley for good measure.

But the real showstopper? That creamy, dreamy base. We're making a luscious slurry with heavy cream and flour, which gives this soup its signature velvety texture. And let me tell you, it's a game-changer.

Now, I know what you're thinking, "Isn't this a lot of work?" Well, my friends, let me assure you – it's worth every second. The beauty of making this soup at home is that you get to control every single ingredient and flavor. Plus, there's something incredibly satisfying about creating a dish that's usually reserved for the pros.

So, grab your apron, crank up your favorite tunes, and let's get cooking! This recipe is a labor of love, but trust me, the end result is pure culinary bliss.

And remember, as with any recipe, feel free to put your own spin on things. Maybe you want to add a touch of cayenne for some heat or swap out the white wine for a splash of sherry. The beauty of cooking is that it's a creative outlet, so don't be afraid to experiment and make it your own.

Now, before we get too carried away, let's address the elephant in the room: calories. Listen, this isn't a diet soup, folks. It's a rich, indulgent treat that's meant to be savored and enjoyed in moderation. But hey, life's too short to obsess over every calorie, right? Just enjoy it, savor every bite, and maybe go for an extra-long walk the next day.

Alright, my culinary comrades, there you have it – my ode to Publix's Chicken and Wild Rice Soup, with a homemade twist that'll have you questioning why you ever settled for the store-bought version. So, gather your ingredients, put on your favorite playlist, and get ready to transport your taste buds to a world of creamy, comforting bliss.

Happy cooking, my friends!

Publix-style Chicken and Wild Rice Soup Recipe

Publix's Chicken and Wild Rice Soup: A Homemade Twist on a Deli Favorite

20 minutes prep time with 1 hour cook time.

Serves 6 and contains approximately 435 calories per serving.

American / Soup

Ingredients

• 1 lb boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 cup wild rice blend (mix of wild rice and brown rice)
• 1⁄2 cup dry white wine
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3⁄4 cup heavy cream
• 1⁄4 cup all-purpose flour
• 1⁄2 cup diced carrots
• 1⁄2 cup diced celery
• 1⁄4 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, combine chicken breasts, chicken broth, wild rice blend, white wine, bay leaf, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 25-30 minutes until rice is tender and chicken is cooked through.
2. Remove chicken and shred or chop into bite-size pieces. Set aside.
3. In a small bowl, whisk together the heavy cream and flour until smooth to create a slurry.
4. In the same pot with the broth and rice, add the carrots, celery, onion, and garlic. Simmer for 5 minutes.
5. Slowly whisk in the cream/flour slurry and continue simmering until thickened to desired consistency, about 5 more minutes.
6. Stir in the shredded chicken and parsley. Season to taste with salt and pepper.
7. Remove bay leaf before serving. Garnish with extra parsley if desired.

Rated 5.0 by 15 reviewers.

Recipe Tags: Publix Chicken and Wild Rice Soup, Publix Chicken and Wild Rice Soup Recipe

Published by: Dish Dupes