Best Jimbo Sugar Cookie

These irresistible jimbo sugar cookies are crispy on the edges, soft in the middle, and perfectly balanced in sweetness. They're easy to make and sure to impress!

The Best Jimbo Sugar Cookie Recipe You'll Ever Try

Hey there, cookie lovers! Ever had a craving for a sugar cookie that's not just good, but absolutely amazing? Something that's big enough to satisfy your sweet tooth and then some? Well, you're in luck because today we're diving into the world of jimbo sugar cookies.

Why Go Jimbo?

Let's face it, sometimes a regular-sized cookie just doesn't cut it. Maybe you've had a rough day at work, or you're celebrating a big win. Whatever the reason, there are times when you need a cookie that's as big as your appetite.

But here's the thing - not all jimbo cookies are created equal. Some are dry, others are too sweet, and some are just plain disappointing. That's why I've spent years perfecting this recipe, and I'm excited to share it with you.

The Quest for the Perfect Jimbo Sugar Cookie

I remember the first time I tried to make jimbo sugar cookies. It was for my niece's birthday party, and I thought, "How hard can it be? I'll just make my regular recipe bigger." Oh boy, was I wrong.

The cookies spread out like pancakes, burned on the edges, and were raw in the middle. Kids being kids, they still ate them, but I knew I had to do better.

So began my journey to create the perfect jimbo sugar cookie. I tested different ratios of ingredients, played with oven temperatures, and even invested in special baking sheets. It took time, but the results were worth it.

What Makes This Recipe Special?

You might be wondering, "What's so special about this recipe?" Well, let me tell you:

• It's perfectly balanced: Not too sweet, not too bland
• The texture is spot-on: Crispy on the edges, soft in the middle
• It's versatile: You can add mix-ins or keep it classic
• It's foolproof: Even if you're not a baking pro, you can nail this recipe

Ingredients: The Building Blocks of Cookie Perfection

Let's talk ingredients. For this recipe, you'll need:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk
• Extra sugar for rolling (optional)

Now, you might be thinking, "That looks like a pretty standard list." And you'd be right. The magic isn't in some secret ingredient - it's in how we use these everyday items.

Why These Ingredients?

• All-purpose flour: It's the backbone of our cookie. I've tried fancy flours, but good old AP flour gives the best texture.
• Baking soda and powder: This dynamic duo helps our cookies rise just enough without going overboard.
• Unsalted butter: We want control over the salt content. Plus, it just tastes better.
• White sugar: It's not just for sweetness - it helps create those crispy edges we love.
• Eggs: They bind everything together and add richness.
• Vanilla extract: Don't skimp here. Good vanilla makes a world of difference.
• Milk: This is our secret weapon for softness. Just a splash keeps these jimbo cookies from drying out.

Why You'll Love These Cookies

Picture this: It's a chilly autumn afternoon. You've just pulled a batch of these jimbo sugar cookies out of the oven. The house smells amazing, like a bakery crossed with your grandma's kitchen. You pour yourself a tall glass of milk, settle into your favorite chair, and take that first bite.

The cookie is still warm, with edges that are delightfully crisp and a center that's soft and chewy. It's sweet, but not overpoweringly so, with hints of vanilla that dance on your tongue. This, my friends, is cookie nirvana.

Perfect for Any Occasion

These jimbo sugar cookies aren't just for everyday snacking (although they're great for that too). They're perfect for:

• Bake sales: Trust me, these will be the first to sell out
• Holiday gatherings: Make them festive with colored sugar or sprinkles
• Care packages: They travel well and are sure to bring a smile
• After-school treats: Your kids (and their friends) will love you

A Little Cookie History

Did you know that sugar cookies have been around since the 1700s? German settlers in Pennsylvania created "Nazareth Cookies" - the precursor to our modern sugar cookie. They were so good that in 2001, Pennsylvania declared the sugar cookie its official cookie. Who knew states had official cookies?

Let's Get Baking!

Alright, enough chit-chat. Let's make some cookies! Here's a step-by-step guide to creating these jimbo delights:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.

3. In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy. This usually takes about 3-4 minutes. Don't rush this step - it's key for that perfect texture.

4. Beat in the eggs one at a time, then stir in the vanilla extract and milk.

5. Gradually blend in the dry ingredients. Mix until just combined - overmixing is the enemy of tender cookies.

6. Here's where the "jimbo" part comes in. Scoop out about 1/4 cup of dough for each cookie. Roll into balls and place on the prepared baking sheets, leaving plenty of room between each cookie.

7. If you want, roll the tops of the dough balls in extra sugar for a bit of sparkle and crunch.

8. Bake for 15-18 minutes, or until the edges are lightly golden. The centers might look a bit underdone, but that's okay - they'll continue cooking as they cool.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Room temperature ingredients are your friends. They mix better and create a more uniform dough.
• Don't overbake! It's better to err on the side of underbaking slightly. They'll firm up as they cool.
• For perfectly round cookies, use a large round cookie cutter to gently shape them right after they come out of the oven.
• Let your baking sheets cool completely between batches. Hot sheets = spread-out cookies.

Mix It Up!

While these cookies are fantastic as-is, don't be afraid to get creative. Here are some fun variations:

• Lemon lovers: Add the zest of one lemon to the dough for a citrusy kick
• Chocolate chip: Fold in 1 cup of chocolate chips for a classic combo
• Sprinkle party: Roll the dough balls in colorful sprinkles before baking
• Snickerdoodle style: Roll in cinnamon sugar instead of plain sugar

The Aroma of Success

As these cookies bake, your kitchen will fill with the most incredible aroma. It's like bottled happiness - warm, sweet, and comforting. Don't be surprised if neighbors "happen" to drop by when you're baking these. The smell is that irresistible.

A Cookie for All Seasons

While these jimbo sugar cookies are great year-round, they're especially perfect for the holiday season. Picture a plate of these beauties, decorated with red and green sprinkles, sitting next to the fireplace on Christmas Eve. Santa might just leave you an extra present for those!

The Joy of Sharing

One of the best things about these jimbo sugar cookies? They're made for sharing. There's something special about handing someone a cookie that's almost as big as their face and watching their eyes light up.

I remember bringing a batch to a potluck once. As soon as I set them down, it was like a swarm of cookie-loving bees descended. Within minutes, they were gone, and I was fielding recipe requests left and right.

A Word on Moderation

Now, I know what you're thinking. "These cookies are huge! Should I really be eating something that big?" Here's my take: treats are meant to be enjoyed. One of these cookies is satisfying enough that you won't be tempted to reach for a second (or third) like you might with smaller cookies. It's all about balance, right?

Storage Tips

If by some miracle you have leftover cookies (it happens... occasionally), here's how to keep them fresh:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the baked cookies for up to 3 months. Thaw at room temperature when you're ready to enjoy.
• You can also freeze the dough balls and bake them fresh whenever the craving hits. Just add a minute or two to the baking time.

The Perfect Pairing

While these cookies are fantastic on their own, they reach new heights when paired with the right beverage. Here are some suggestions:

• A cold glass of milk (classic for a reason)
• Hot cocoa on a chilly day
• A cup of strong black coffee for contrast
• Chamomile tea for a soothing nighttime treat

A Cookie for All Ages

One of the things I love most about these jimbo sugar cookies is how they bring people together. I've seen kids' eyes widen with delight at the sight of these giant treats. I've watched adults become kids again as they dunk them in milk. There's something magical about a really good cookie that transcends age.

The Gift of Cookies

These jimbo sugar cookies make fantastic gifts. Wrap one up in cellophane with a pretty ribbon, and you've got a thoughtful, homemade present that's sure to bring a smile. I've given these as thank-you gifts, welcome-to-the-neighborhood treats, and even as party favors. They never fail to impress.

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Best Jimbo Sugar Cookies Recipe

15 minutes prep time with 18 minutes cook time.

Serves 12 cookies and contains approximately 350 calories per serving.

American / Dessert

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk
• Extra sugar for rolling (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla extract and milk.
5. Gradually blend in the dry ingredients, mixing until just combined.
6. Scoop out about 1/4 cup of dough for each cookie. Roll into balls and place on the prepared baking sheets, leaving plenty of room between each cookie.
7. If desired, roll the tops of the dough balls in extra sugar for added sparkle and crunch.
8. Bake for 15-18 minutes, or until the edges are lightly golden. The centers might look slightly underdone, but they'll continue cooking as they cool.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Rated 4.9 by 2627 reviewers.

Recipe Tags: Jimbo Sugar Cookie, Jimbo Sugar Cookie Recipe

Published by: Dish Dupes

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