Nunu Drink

Discover the refreshing and tangy taste of Nunu Drink, a traditional West African beverage made from fermented milk and spiced millet dough balls (Fura). Perfect for breakfast or a cool summer treat, this drink is both nutritious and delicious.

Ever found yourself wondering how to spice up your breakfast routine? Or maybe you're just tired of the same old smoothies and need something fresh, unique, and utterly delicious?

Let me introduce you to the magic of the Nunu Drink.

Imagine a refreshing, creamy beverage with a hint of tang, something that instantly transports you to the vibrant streets of West Africa.

That’s what Nunu Drink is all about.

What Is Nunu Drink?

Nunu Drink, a traditional West African delight, is made from fermented milk, known as "nunu," and spiced millet dough balls called "fura."

This drink is a perfect blend of tangy, creamy, and slightly spicy flavors.

It's the kind of drink that makes you feel nourished and energized, perfect for starting your day or as a refreshing afternoon pick-me-up.

Why You'll Love Nunu Drink

• Refreshing: Perfect for hot days or after a workout.
• Nutritious: Packed with probiotics, thanks to the fermented milk.
• Unique Flavor: A delightful mix of tangy, creamy, and spicy.

Ingredients for Nunu Drink

Let's break down what you need to make this delightful drink.

Fura (Millet Balls)

• Millet: The star of the show. Choose high-quality millet for the best flavor.
• Spices: Ginger, cloves, and pepper give it that signature kick.
• Water: For soaking and blending the millet.

Nunu (Fermented Milk)

• Fresh Milk: The base of the drink. Fresh cow's milk works best.
• Starter Culture: To kickstart the fermentation process. Yogurt or previous batches of nunu can be used.

How to Make Nunu Drink

Making Nunu Drink is an adventure, and it's simpler than you might think.

Step 1: Preparing the Fura

1. Soak the Millet: Rinse millet thoroughly and soak overnight.
2. Blend and Cook: Blend the soaked millet with spices and cook until it forms a dough.
3. Shape the Dough: Roll the dough into small balls.

Step 2: Fermenting the Milk

1. Heat the Milk: Warm the milk slightly.
2. Add Starter Culture: Mix in yogurt or previous nunu to start fermentation.
3. Let it Ferment: Leave the milk at room temperature for 24-48 hours until it thickens and turns tangy.

Step 3: Combining Fura and Nunu

1. Crush the Fura Balls: Break them into small pieces.
2. Mix with Nunu: Combine the crushed fura with the fermented milk.
3. Blend: Blend until smooth and creamy.

Tips for Success

• Fresh Ingredients: Use the freshest milk and millet for the best flavor.
• Proper Fermentation: Ensure your milk ferments in a warm place to achieve the right tanginess.
• Adjust Spices: Tailor the amount of ginger, cloves, and pepper to your taste.

Variations of Nunu Drink

• Fruit-Infused: Add blended mango or banana for a fruity twist.
• Nutty Delight: Mix in a handful of groundnuts or almonds for extra richness.
• Herbal Touch: A dash of mint or basil can elevate the flavor profile.

Perfect for Any Occasion

Nunu Drink is incredibly versatile. It's perfect for:

• Breakfast: A nutritious start to your day.
• Post-Workout: Refreshing and replenishing.
• Summer Afternoons: Cool down with this chilled delight.

A Taste of West Africa

Nunu Drink is more than just a beverage; it’s a cultural experience.

In West Africa, it's a staple, enjoyed by families and street vendors alike. The combination of fura and nunu is not just delicious but also symbolizes the region's rich culinary heritage.

I remember the first time I tried Nunu Drink. It was during a trip to Ghana, and a local vendor handed me a cup. The first sip was an explosion of flavors – creamy, tangy, with a hint of spice. It was love at first taste.

Back home, I decided to recreate this experience. After a few tries, I nailed the recipe. Now, it’s a family favorite, especially during the summer months.

Bringing It All Together

Nunu Drink is a delightful blend of tradition, flavor, and nutrition. It’s easy to make, incredibly versatile, and brings a taste of West Africa right to your kitchen.

Nunu Drink Recipe

Nunu Drink is a refreshing West African beverage made from fermented milk and spiced millet dough balls. It's creamy, tangy, and perfect for a nutritious start to your day or as a refreshing treat on a hot afternoon.

Ingredients

• 2 cups millet
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground pepper
• 4 cups fresh milk
• 1/2 cup plain yogurt (as a starter culture)
• Water (for soaking and blending)

Instructions

1. Rinse the millet thoroughly and soak it in water overnight.
2. Drain and blend the soaked millet with ginger, cloves, and pepper until smooth.
3. Cook the millet mixture over medium heat, stirring continuously, until it forms a thick dough.
4. Let the dough cool slightly, then shape it into small balls (fura).
5. Heat the fresh milk until warm, but not boiling. Remove from heat.
6. Add the plain yogurt to the warm milk and stir well. Cover and let it ferment at room temperature for 24-48 hours, until it thickens and becomes tangy (nunu).
7. Once the nunu is ready, crush the fura balls into small pieces.
8. Mix the crushed fura with the nunu and blend until smooth and creamy.
9. Serve chilled and enjoy your refreshing Nunu Drink!

15 minutes prep time with 30 minutes cook time.

Serves 6 and contains approximately 150 calories per serving.

West African / Beverage

Rated 4.8 by 153 reviewers.

Recipe Tags: Nunu drink recipe, fermented milk drink, West African beverage, fura and nunu, millet drink

Published by: Dish Dupes